Capo Vaticano is a wide seaside resort in the municipality of Ricadi (VV), plenty of accommodation often equipped with animation. The headland that assumes the name reaches the maximum height of 124 metres and is made of a special granite, white-grey, studied throughout the world for its geological features. Of considerable importance is the presence of giant fern, dwarf Palm on the rock "the diver", and the existence of Quaternary marine sediments, making Capo Vaticano it a must to many scholars of Paleontology. Capo Vaticano is also known as the best territory in the world that produces the red onion, also called red onion, particularly sweet taste. In fact, thanks to the substances contained in the soil "only one cultivated in Capo Vaticano is sweet" and is highly sought after in the domestic and international markets. Besides the beautiful beaches and the crystal clear sea with underwater world rich in fauna, make Capo Vaticano must for divers and tourists from Italy and abroad, first among them the Germans, attracted by a hinterland that offers local products such as: the ' Nduja of Spilinga and Pecorino cheese of the pore.