Agricoccinella's street food was born from the desire to create something new and unique. In addition to sandwiches, which are never trivial, we offer platters, salads picked from our gardens, washed, seasoned and served; fruit salads and homemade desserts to rediscover the pleasure of simple dishes. Fried foods are also the protagonists: at zero meters, they pass from the garden to boiling oil and finally to our plates. We are operational from breakfast to aperitif, passing from lunch to snack even for the little ones. For breakfast, for example, there will be tarts stuffed with our jams, spoon desserts, up to offering you zabaglione made with the eggs of our chickens. In addition, we will organize evenings during the summer not to be missed!