Whether you are on holiday or live nearby, the Ristorante Pizzeria da Antonio a Mare in Marina di Cecina is the perfect choice if you want to taste excellent Mediterranean recipes based on fresh fish. Thanks to the cuisine on offer and its terraces overlooking the beach, it offers you an excellent menu with breathtaking views of the sea, for a unique and unforgettable experience. A place where good taste finds the right place! Antonio's passion for Mediterranean cuisine can be breathed in every dish proposed. A cuisine made of simplicity, a lot of love and always fresh raw materials. Particular importance is given to the availability of raw materials, which are always strictly fresh and of the highest quality. This is why the menu may change daily. Fresh fish is chosen every day and is taken from local fishermen, so the recipes proposed follow its availability. From the appetizer to the dessert, the secret is the fresh products prepared by the chef with great skill and competence. And all this, added to the professionalism of the staff, offers the pleasure and taste of being at the table. Pizzeria da Antonio a mare was born from the passion for true Neapolitan pizza. The precious raw materials are the absolute protagonists, to always give the best to its customers. A wonderful journey through flavors and aromas that always guarantees a product of excellence. We strive daily to always improve, to keep up with the times in a fantastic world called "Pizza". The pizzas proposed, variously topped, have a simple and fragrant dough, due to the passion and the real culture of true Neapolitan pizzas. The leavening of over 36 hours, hydration at the right point, 00 flour, salt and a pinch of love, these are the ingredients that make their dough unique. The Ristorante Pizzeria da Antonio a Mare in Marina di Cecina can make any pasta or pizza dish, even gluten-free. At the Ristorante Pizzeria da Antonio a mare, particular attention is paid to food intolerances, which have become increasingly frequent for years. The owners are sensitive to people who are gluten intolerant, so their kitchen offers excellent recipes for celiacs that strictly comply with the guidelines of the Italian Celiac Association, such as the precautions and techniques used to avoid contamination of gluten-free products. Great importance is also given to desserts, and here you will find: Neapolitan pastiera, babà, caprese cake, trifle, tiramisu, grandmother's cake, profiterole and desserts by the glass. Delighting the palate of its customers is essential for the Ristorante da Antonio a mare! The environment of the Ristorante da Antonio a Mare in Marina di Cecina is the right place for any type of event, ceremony or wedding. Any party will find its dimension. The fully equipped kitchen and the incomparable view certainly make it the most suitable restaurant to make any type of party or event unforgettable. For your private event, corporate party or wedding, contact the restaurant directly to study together the menu that best suits your needs. The staff of the Ristorante da Antonio a Mare in Marina di Cecina will be able to accommodate any request, so as to transform your ideas and dreams into a successful event.