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The aegadian Islands are an archipelago of three main islands and two minor, located about 7 km from the West coast of Sicily, between Marsala and Trapani. Administratively it constitutes the town of Favignana. The Egadi features dishes include dishes of couscous, and fishing-related specialties such as roasted marinated tuna, swordfish and tuna lattume fried. Preserved are the tuna in olive oil, the mullet and salted tuna. Are part of the archipelago: Isle of Favignana; Levanzo island; Marettimo island; Island of Maraone; Ant Island; Islands of the lagoon; Island Jail; Island Galley; Fariglione. The archipelago is affected by the natural marine reserve of the Egadi Islands. The climate is extremely mild in winter and there are long hot summers and sunny.
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