In the heart of the Roman district of Monteverde Vecchio, 'Cassio 2.0 Aperitif & Gastronomia' is ready to welcome you to delight your palate and spend unforgettable moments of happiness, authenticity and eating well alone or in company. A true culinary tradition that starts in 1959 when the grandfather, Mr. Cassio and grandmother Armida, opened their restaurant in Anzio. The family fish market, right next to the restaurant, guarantees the extreme freshness of the raw material. The proposals of 'Cassio 2.0' have maintained over the years the family management able to provide the best of the culinary panorama of fish while keeping intact all those traditions and recipes envied and imitated all over the world. A menu for all tastes that focuses on the raw material, respected and enhanced thanks to skilled hands that carry on the teachings of our mothers and grandmothers. 'Cassio 2.0 Aperitif & Gastronomia' offers exquisite aperitifs with excellent wine selected from the best labels, always accompanied by fresh fish of the highest quality and sandwiches, with bread handmade by the uncle who has the oven in Nettuno, always stuffed with fish... But that's not all. In fact, the 'gastronomy' is excellent as it offers exquisite recipes that you can take home and taste simply by heating them or eating them here! Everything at Cassio 2.0 is handmade, including the pasta. The watchword is to offer you the best by making you feel at home. A genuine cuisine that creates recipes with the best raw materials of undisputed freshness! It offers a wide choice of fresh fish for those who want to smell the sea a stone's throw from the historic center of Rome. Open from 9:30 am to 2:30 pm and from 5:00 pm until late in the evening. For those who want to taste the dishes on site, it is possible to sit inside, in a warm and familiar environment, in one of the most beautiful and characteristic streets of the Monteverde Vecchio district. For aperitifs, mixed crudités, carpaccio, tartare, salads and sandwiches are offered, always stuffed with fresh fish. As far as gastronomy is concerned, the menu varies according to the availability of the raw material, precisely to always guarantee maximum freshness and genuineness. As an example, cannelloni seasoned with fish (squid, shrimp), sea bass ravioli, fish balls as well as pies, seafood salads, stuffed squid, sea mussels and much more! Cassio 2.0 Aperitif & Gastronomy is waiting for you with the certainty that it will become your point of reference when you want to eat excellent fresh fish!