The Restaurant La Bussola was born in the 70s initially only as a seafood restaurant but over the years we have expanded our services and today, in addition to the excellent cuisine typical of elbana fish, we offer you an excellent artisan ice cream, among the best on the island of Elba . And not to overlook one of the most captivating moments of the day, just before dinner, we offer you an unmissable aperitif time in front of a crystal clear sea, in one of the most beautiful locations on the island of Elba! Imagine a terrace on the sea... Imagine eating on the sea... imagine a crystal clear sea among the most beautiful in Italy... Now open your eyes... it's not a dream but you are at The Restaurant La Bussola in Le Ghiaie di Portoferraio, without a doubt one of the most beautiful and unspoiled places on the island of Elba. And to taste the excellent typical sea elbane recipes offered you can sit both inside and on the terrace, thanks to the 100 seats of the restaurant. The proposed kitchen is that typical sea elbe expertly revisited by the Chef that leaves nothing to chance. Particular attention is given to the raw materials used always fresh and of first quality. But since the eye also wants its part, the hanging and presentation will also capture your sight! And for pizza lovers great gourmet pizzas. Good wine list with predominantly national Tuscan labels, but without losing sight of some of the best international wines. We have always thought that using top-notch raw materials is essential to offer an excellent artisanal ice cream that respects the ancient Italian tradition. We are committed to doing so, so much so that today our ice cream is appreciated and recognized among the best on the island! The sea of The Gravelis is crystal clear, crystal clear... so how can you not afford the luxury of spending the day there? That's why we have equipped ourselves with a bathhouse, and at your disposal you can have sunbeds and umbrellas.