A farm must always be able to offer the best of local dishes, and the Masseria Campolerose on a culinary level is unbeatable, the watchwords are quality, quantity and convenience. The quality of the ingredients is unbeatable, all genuine and guaranteed local products prepared with skill by chef Antonio Tedesco, who has years of experience behind him. Enjoy a hearty meal where you will take a tour of all the flavors of the place, tasting the typical products and discovering the culinary traditions, all in a convenient way. The dishes offered by Masseria Campolerose are prepared with selected local ingredients, some are produced directly inside the Masseria such as vegetables. The figure of the farmer and the shepherd, jobs that have been very common in the history of the Mercure valley and still are today, have greatly influenced the kitchen. The basic ingredients are commonly used vegetables and typical vegetables such as the Red Eggplant of Rotonda, D.O.P. product, the Poverello Bean I.G.P., or dairy products such as Paddraccio (fresh goat cheese), or the wide variety of cold cuts such as soppressata, capocollo, sausage, ham and many others. The farmhouse Masseria Campolerose is an authorized producer of Eggplant Red Rotonda D.O.P. All these ingredients are expertly mixed by chef Antonio Tedesco, who manages to create an alchemy that will not be forgotten very easily. Masseria Campolerose has 4 comfortable rooms, 2 of which can become a mini apartment, all with bathroom, recently renovated like the whole structure. They are equipped with many comforts, plus you will have a splendid view of the Mercure valley and the mountains of the Pollino Massif. The farm Masseria Campolerose, has a total of 11 beds, available all year round. In each room there are private bathrooms with shower, they are all equipped with TV and a fridge, and all reached by Wi-Fi signal. An excellent solution to stay overnight at the foot of the Pollino Massif, to leave for excursions to do inside the Park and a few minutes from Rotonda and Viggianello. After spending a day in the magnificent places of the Pollino National Park and eating the dishes of the chef of the Masseria, there is nothing better than being able to rest in a cozy place like our rooms, which will allow you to recover your strength to face a new day to discover new things around the Park. We are also a petting zoo. In fact, reception and education activities are carried out for school groups, in which the opportunity is offered to learn about the activities of our company and the rural context in which we find ourselves.